Chicken Aloo ka Salan.

The.Chicken Aloo ka Salan.Recipe

Are you tired of the same old chicken recipes? Looking to spice things up in the kitchen? Well, look no further because I've got the perfect recipe for you - Chicken Aloo Ka Salan! This mouthwatering dish combines tender chicken pieces with flavorful potatoes in a rich and tangy gravy that will leave you craving for more. So put on your chef hat, gather your ingredients, and let's get cooking!

Ingredients You'll Need:

• 550g chicken, cut into pieces

• 2 medium-sized potatoes, peeled and cubed

• 2 onions, finely chopped

• 3 tomatoes, pureed

• 2 green chilies, slit

• 1/2 cup yogurt

• 2 tablespoons ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon coriander powder

• 1/2 teaspoon garam masala

• Salt to taste

• Fresh coriander leaves for garnish

• Cooking oil

Let's Get Cooking:

1. Marinate the Chicken:

 In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Let it marinate for at least 30 min

2. Fry the potatoes:

Heat some oil in a pan and fry the cubed potatoes until they turn golden brown. Remove them from the pan and set aside.

3. Cook the Onions:

 In the same pan, add a bit more oil if needed and sauté the chopped onions until they turn translucent.

4. Add the Chicken:

Once the onions are cooked, add the marinated chicken pieces to the pan and cook until they are browned on all sides.

5. Tomato Puree Time:

Pour in the tomato puree and mix well. Let it cook for a few minutes until the oil starts to separate from the masala.

6. Simmer and Add Potatoes:

 Now, add the fried potatoes to the pan along with slit green chilies. Stir gently to combine everything.

7. Cooking on Low Flame:

 Cover the pan and let the chicken and potatoes simmer in the gravy for about 15-20 minutes or until they are cooked through and tender.

8. Final Touch:

 Sprinkle some garam masala and garnish with fresh coriander leaves before serving.

9. Serve Hot:

Chicken Aloo Ka Salan is best enjoyed with steamed rice or hot chapatis. Serve it hot and watch everyone dig in with delight!

A Bit of Humor in the Kitchen:

Now, cooking can be serious business, but it doesn't mean we can't have a little fun along the way. As you chop those onions and stir that masala, remember to keep a smile on your face. After all, they say laughter is the best seasoning!

So go ahead, experiment with flavors, and don't be afraid to make a few mistakes along the way. Who knows, you might just stumble upon your own secret recipe for culinary greatness!

In Conclusion:

Chicken Aloo Ka Salan is not just a dish; it's a culinary adventure that will tantalize your taste buds and leave you craving for more. With its perfect blend of spices and flavors, it's sure to become a favorite in your household.

So why wait? Grab your apron, roll up your sleeves, and get ready to impress your family and friends with this delicious recipe. Happy cooking!