Dhaba Style Chicken Curry

 Dhaba Style Chicken Curry: A Flavorful Adventure

Have you ever craved that authentic dhaba-style chicken curry that tingles your taste buds and transports you straight to the rustic charm of Indian roadside eateries? Well, you're in for a treat! Forget the complicated jargon and let's dive into creating this delicious dish with a touch of humor.

1. 500g Chicken (bone-in for extra flavor)

2. 2 Onions (finely chopped)

3. 3 Tomatoes (pureed, because we're fancy like that)

4. 2 Green Chillies (spice alert!)

5. 1/2 Cup Yogurt (for that creamy twist)

6. 2 Tablespoons Ginger-Garlic Paste (a dynamic duo)

7. 1 Teaspoon Turmeric Powder (the golden touch)

8. 2 Teaspoons Red Chili Powder (or adjust as per your spice-o-meter)

9. 1 Tablespoon Coriander Powder (not just a garnish, promise!)

10. 1 Teaspoon Garam Masala (for that warm hug)

11. Fresh Coriander Leaves (because we’re posh at the end)

Cooking Steps: 👇👇👇

1. Preparation Dance:

Start by doing a little dance – it’s cooking therapy. Now, marinate the chicken with yogurt, turmeric, and salt. Let it chill in the fridge, just like you on a lazy Sunday.

2. Pan Party:

Heat oil in a pan. Throw in those finely chopped onions and sauté until they're golden brown. Don’t rush it; they're taking their sweet time.

3. Tomato Tango:

Add the ginger-garlic paste, and let the kitchen fill with that heavenly aroma. Now, pour in the tomato puree. It’s like a salsa party in the pan!

4. Masala Magic:

Sprinkle the red chili powder, coriander powder, and garam masala. Stir it like you’re a Bollywood hero stirring up a storm. Let the spices mingle.

5. Chicken Carnival:

It’s showtime for the marinated chicken! Throw it in and let it dance with the masala. Cook until it’s a beautiful medley of flavors.

6. Spice Alert:

Time for the green chillies. Add them whole if you're feeling brave, or slit them for a milder adventure. This dish is a rollercoaster; choose your level.

7. Simmer Symphony:

Lower the heat, cover the pan, and let it simmer. It’s like a cozy blanket for your chicken. Check occasionally – no one likes an overcooked protagonist.

8. Coriander Confetti:

Finally, sprinkle coriander leaves on top. It’s the grand finale, the confetti on your culinary masterpiece.

Serve and Enjoy!

There you have it – your very own dhaba-style chicken curry! This dish is like a road trip for your taste buds, so buckle up and savor the flavors. Remember, the key ingredient is a sprinkle of love, but if that's not available, coriander works wonders too! Happy cooking!