Fish Curry

  Fish Curry

Recipe👇

Fish curry, a dish that tantalizes taste buds and transports you to the coastal wonders with its flavorful spices and succulent fish. If you're ready to embark on a culinary adventure, then buckle up because we're about to dive into the depths of fish curry delight!

° 600g of your favorite fish (boneless is easier to handle, unless you enjoy playing fishbone roulette)

° 2 onions, finely chopped (or as finely as you can manage without shedding a tear)

° 3 tomatoes, diced (you can use canned tomatoes if you're feeling lazy, no judgment here)

° 3 cloves of garlic, minced (vampires, beware!)

° 1-inch piece of ginger, grated (for that extra kick, because why gingerly approach flavor?)

° 2 green chilies, slit (caution: handle with care, unless you enjoy spicy surprises)

° 1 teaspoon turmeric powder (to add a golden hue, because why should fish have all the shimmer?)

° 2 teaspoons coriander powder (for that earthy flavor, because we're all about balance)

° 1 teaspoon cumin powder (because cumin' up with puns is half the fun)

° 1 teaspoon chili powder (adjust according to your spice tolerance, unless you're auditioning for a fire-breathing dragon role)

° Salt to taste (because blandness is a crime in Flavorville)

° 2 tablespoons oil (any oil will do, but if you're feeling fancy, coconut oil adds a tropical twist)

° Fresh coriander leaves for garnish (because we eat with our eyes first, and coriander deserves the spotlight)

Instructions:

1. Heat oil in a pan and add the finely chopped onions. Sauté until they turn golden brown and aromatic, like a warm hug from your kitchen.

2. Add the minced garlic, grated ginger, and slit green chilies. Stir-fry for a minute or until your kitchen smells like heaven's spice cabinet.

3. Toss in the diced tomatoes and cook until they turn mushy and blend into a saucy goodness, like a culinary Picasso painting.

4. Time to spice things up! Add turmeric powder, coriander powder, cumin powder, chili powder, and salt. Stir well and let the spices mingle and dance their flavorful tango.

5. Now, gently place the fish pieces into the aromatic curry base. Let them simmer and soak up all the flavorful goodness, like a fish in fragrant waters.

6. Cook until the fish is tender and flakes easily with a fork, but be careful not to overcook unless you're aiming for fish curry mush (not recommended).

7. Garnish with fresh coriander leaves because every dish deserves a sprinkle of green happiness.

Serve and Enjoy:

Scoop generous servings of fish curry onto plates, accompanied by steaming hot rice or crusty bread. Close your eyes, take a bite, and let the flavors transport you to a coastal paradise where the sun kisses the sea and the fish dance in spicy ecstasy.

Conclusion Conclusion:

There you have it, a simple yet sensational fish curry recipe that will make your taste buds sing with joy and your kitchen smell like a spice bazaar. So, grab your apron, channel your inner culinary artist, and let's embark on a flavor-filled journey together. Because when it comes to fish curry, there's no such thing as too much flavor or too many puns!