Karen's Skinless Whole Roasted Chicken

 Karen's Skinless Whole Roasted Chicken Recipe:

A Delicious Twist on a Classic Dish

If you're tired of the same old boring roast chicken, then Karen's Skinless Whole Roasted Chicken recipe is here to shake things up! Say goodbye to bland and hello to flavor explosion with this simple yet mouthwatering dish.

• 1 whole chicken (about 4-5 pounds)

• 2 tablespoons olive oil

• 2 teaspoons salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

1. Preheat the oven

Preheat your oven to 375°F (190°C). While waiting, you can do a little chicken dance to get in the cooking mood!

2. Prepare the chicken

Rinse the chicken under cold water and pat it dry with paper towels. This step is important to ensure a crispy skinless roast!

3. Season the chicken

In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary. Rub the olive oil all over the chicken, then sprinkle the seasoning mixture evenly all over, making sure to get into all the nooks and crannies. Pretend you're giving the chicken a little massage – it deserves some love too!

4. Roast the chicken

Place the seasoned chicken on a roasting rack inside a roasting pan, breast side up. Pop it into the preheated oven and roast for about 1 hour and 30 minutes, or until the juices run clear and the internal temperature reaches 165°F (75°C). While you wait, you can practice your best chicken impressions – clucking optional!

5. Let it rest

Once the chicken is done, resist the temptation to dive right in. Let it rest for about 10 minutes before carving. This will help the juices redistribute and ensure a juicy, flavorful chicken.

6. Carve and serve:

Now comes the fun part – carving the chicken! Grab your sharpest knife and slice away. Serve with your favorite sides and prepare for a feast fit for a king (or queen)!

Conclusion:

With Karen's Skinless Whole Roasted Chicken recipe, dinner just got a whole lot more exciting. So next time you're in the mood for roast chicken, skip the skin and give this recipe a try. Who knew removing the skin could be so much fun – and delicious too!