Savory Lemon Herb Roasted Chicken

Savory Lemon Herb Roasted Chicken 

Recipe

• 1 whole chicken (approximately 4-5 pounds)

• 2 lemons

• 4 cloves of garlic (minced)

• 2 tablespoons olive oil

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon paprika

• Salt and pepper to taste

1. Preheat the Oven:

 •  Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:

   • Rinse the chicken inside and out under cold water and pat it dry with paper towels.

   • Place the chicken in a roasting pan.

3. Seasoning Mix:

   • In a small bowl, mix the minced garlic, olive oil, thyme, rosemary, paprika, salt, and pepper to create a flavorful herb mixture.

4. Lemon Infusion:

   • Roll one lemon on the countertop to release its juices, then cut it in half.

   • Take the other lemon and slice it into thin rounds.

   • Stuff the chicken cavity with lemon halves and a few lemon rounds.

5. Herb Rub:

   • Rub the herb mixture all over the chicken, ensuring an even coating.

6. Tie It Up:

   • If your chicken has legs that aren't trussed, tie them together with kitchen twine for more even cooking.

7. Bake Away:

   • Place the roasting pan in the preheated oven and roast the chicken for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

8. Baste Occasionally:

   • Every 30 minutes, baste the chicken with the pan juices for a juicy and flavorful result.

9. Rest and Serve:

   • Once cooked, let the chicken rest for 10-15 minutes before carving.

   • Garnish with additional lemon slices and fresh herbs for a visually appealing presentation.

10. Enjoy Your Culinary Triumph:

    • Serve the savory lemon herb roasted chicken with your favorite sides, and revel in the delightful flavors you've created!

Feel free to experiment with additional herbs and spices to suit your taste preferences. Happy cooking!

Enjoy your chicken🐓