The Extra Crispy Fried Chicken by Food Fusion
A true masterpiece!
If you're ready to embark on a crunchy journey, let me share a quick rundown inspired by their incredible recipe.
Food Fusion's Extra Crispy Fried Chicken: Unleash the Crunch!
• Chicken pieces (legs, thighs, wings – your choice)
• 2 cups buttermilk
• 1 tablespoon hot sauce (optional, for a spicy kick)
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
Salt and pepper to taste
• Oil for frying
1. Marinate the Chicken:
• In a bowl, mix buttermilk and hot sauce.
• Soak the chicken pieces in this buttermilk bath, ensuring they are well-coated.
• Cover and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
2. Prepare the Coating:
• In a separate bowl, combine flour, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. This is your flavorful coating mixture.
3. Dredge in Flour:
• Take each marinated chicken piece, letting excess buttermilk drip off.
- Roll it in the flour mixture until fully coated, pressing the flour onto the chicken for that extra crispiness.
4. Double Dip for Extra Crunch:
• If you're feeling extra adventurous, dip the coated chicken back into the buttermilk and then into the flour mixture again. Double trouble, double crunch!
5. Heat Up the Oil:
• Heat oil in a deep fryer or a heavy-bottomed pan to around 350°F (175°C).
6. Fry to Golden Perfection:
• Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan.
• Fry until golden brown and crispy, approximately 15-20 minutes, depending on the size of the chicken pieces.
7. Drain and Enjoy:
• Once fried to perfection, transfer the chicken to a wire rack or paper towels to drain any excess oil.
8. Serve Hot and Proud:
• Serve your Extra Crispy Fried Chicken hot and relish the satisfying crunch with your favorite dipping sauce.
Remember, this recipe is not just for Ramzan it's a year-round delight! Enjoy the crispy goodness crafted by Food Fusion.
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